Ingredients:
Marinade chicken breasts overnight.
Broil/grill for 10-15 minutes.
Serves: 4 adults
Note: This chicken goes well with a green salad.
- 4 skinless, boneless chicken breast halves (can be frozen)
- 2 (1 ounce) packages dry Ranch-style dressing mix
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar (or white vinegar)
Marinade chicken breasts overnight.
Broil/grill for 10-15 minutes.
Serves: 4 adults
Note: This chicken goes well with a green salad.