Ingredients:
Suggested vegetable side: peas Ingredients:
Mix all marinade ingredients (except the chicken) in a resealable ziploc bag. Add chicken to the marinade. Marinade chicken overnight (can be frozen). Remove chicken from marinade. Bake (400 for 25 min), grill, or broil until chicken is no longer pink and juices run clear when cut open. Ingredients:
Marinade chicken breasts overnight. (can be frozen) Broil/grill. Ingredients:
For chicken: Cut the chicken into serving-sized pieces. Pound/flatten each piece of chicken for even thickness using rolling pin. Rinse chicken in cold water. In a small bowl, beat the egg and add the water. In separate bowl or plate, put bread crumbs. Dip the chicken pieces into the egg mixture, then into the bread crumbs. Place on a greased 9x13 glass baking dish. Bake for about 25 minutes or until chicken is cooked thoroughly. For pasta: Fill saucepan 1/3 full of water. Add ½ tsp salt. Bring to boil, according to directions on package. Warm spaghetti sauce in microwave. Temp: 400 Time: 25 minutes Ingredients:
Cover and cook on high for 3-4 hours (or low for 6-8 hours) or until meat juices run clear. Sprinkle with cheese (opt) cover until cheese is melted, about 5 minutes. This goes well on tortillas or tortilla chips. Feeds 5-6 adults Ingredients:
Marinade chicken breasts overnight. Broil/grill for 10-15 minutes. Serves: 4 adults Note: This chicken goes well with a green salad. Ingredients:
In a small bowl, mix dry ranch dressing and cornflake crumbs. In a small bowl, beat the egg and add the water. Dip the chicken pieces into the egg mixture, then into the crumb mixture. Place on a greased 9x13 baking dish. Oven Temperature: 375 Time: 20 minutes Serves 3-4 adults Ingredients:
Serve over rice (add ½ tsp salt or chicken bullion and ½ Tb butter before boiling water), with the carrots, celery, and seeds as toppings. Serves: 3-4 adults Wet Ingredients:
Directions:
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RecipesI know several of you have asked about how you can be better prepared to go to college. One of the best things I brought to college was a binder of my favorite recipes! Here are some that I enjoy! Categories
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